Ingredients
All-purpose flour
|
175ml/0.75 cup
|
Granulated sugar
|
15 ml/1 tbsp
|
Baking powder
|
10ml/2 tsp
|
Salt
|
2ml/0.5 tsp
|
Ground cinnamon
|
0.5 ml
|
Large egg
|
1
|
1%cottage cheese
|
175ml/0.75 cup
|
Milk
|
75ml/0.3 cup
|
Melted butter(or margarine)
|
15ml/1 tbsp
|
Coarsely grated peeled
apple(Mcintosh)
|
175ml/0.75 cup
|
Olive oil
|
2ml/0.5 tsp
|
Method
- Combine first 5 ingredients in medium
bowl.Make a well in center.
- Measure next 4 ingredients into
blender.Process until cottage cheese is almost smooth.Add to well.
- Preheat large frying pan on
medium.Add olive oil.Pour batter using about 0.25 cup(60ml) for each
pancake.Cook for about 3 minutes until bubbles form on top and edges appear
dry.Turn pancake over.Cook for about 3 minutes until golden.Remove to large
plate.Cover to keep warm.Repeat with remaining batter,adding more olive oil if
necessary to prevent sticking.Makes about 8 pancakes
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Cottage Apple Pancakes |
Recipe by
Jean Pare.
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