Cottage Apple Pancakes

Enjoy the positively pleasing taste of apples and cinnamon in these moist pancakes.Lots of cottage cheese and milk make these a great source of calcium.

Ingredients

All-purpose flour	175ml/0.75 cup
Granulated sugar	15 ml/1 tbsp
Baking powder	10ml/2 tsp
Salt	2ml/0.5 tsp
Ground cinnamon	0.5 ml
Large egg	1
1%cottage cheese	175ml/0.75 cup
Milk	75ml/0.3 cup
Melted butter(or margarine)	15ml/1 tbsp
Coarsely grated peeled apple(Mcintosh)	175ml/0.75 cup
Olive oil	2ml/0.5 tsp

Method

1. Combine first 5 ingredients in medium bowl.Make a well in center.
2. Measure next 4 ingredients into blender.Process until cottage cheese is almost smooth.Add to well.
3. Preheat large frying pan on medium.Add olive oil.Pour batter using about 0.25 cup(60ml) for each pancake.Cook for about 3 minutes until bubbles form on top and edges appear dry.Turn pancake over.Cook for about 3 minutes until golden.Remove to large plate.Cover to keep warm.Repeat with remaining batter,adding more olive oil if necessary to prevent sticking.Makes about 8 pancakes

Cottage Apple Pancakes

Recipe by Jean Pare.